Beer’s impact on civilization, culture, religion, community, and science has been profound. Brewing science set the foundations for many scientific discoveries. Taste a selection of beers with Dr. Glen Fox, UC Davis' Anheuser-Busch Endowed Professor of Malting and Brewing Sciences. Investigate the raw materials used to make beer, the science of brewing, what it takes to

Beer’s impact on civilization, culture, religion, community, and science has been profound. Brewing science set the foundations for many scientific discoveries. Taste a selection of beers with Dr. Glen Fox, UC Davis' Anheuser-Busch Endowed Professor of Malting and Brewing Sciences. Investigate the raw materials used to make beer, the science of brewing, what it takes to

Beer’s impact on civilization, culture, religion, community, and science has been profound. Brewing science set the foundations for many scientific discoveries. Taste a selection of beers with Dr. Glen Fox, UC Davis' Anheuser-Busch Endowed Professor of Malting and Brewing Sciences. Investigate the raw materials used to make beer, the science of brewing, what it takes to

Winter Science Speaker Series Have you noticed all the dead trees around Tahoe? Trees in our region are dying at an alarming rate, specifically true firs. Red and white firs are an important ecosystem component to mixed-conifer forests of the Sierra Nevada. However, fir mortality is currently at moderate to severe levels in our forests. Historically

Winter Science Speaker Series Have you noticed all the dead trees around Tahoe? Trees in our region are dying at an alarming rate, specifically true firs. Red and white firs are an important ecosystem component to mixed-conifer forests of the Sierra Nevada. However, fir mortality is currently at moderate to severe levels in our forests. Historically

Winter Science Speaker Series Have you noticed all the dead trees around Tahoe? Trees in our region are dying at an alarming rate, specifically true firs. Red and white firs are an important ecosystem component to mixed-conifer forests of the Sierra Nevada. However, fir mortality is currently at moderate to severe levels in our forests. Historically

Nearly one-third of all the food that is produced in the world never gets eaten. By some estimates, we waste 30 million tons of food in the U.S. and 1.3 billion metric tons worldwide every year. All this waste has huge economic, environmental, and social costs. Ned Spang, an assistant professor in the Department of

Nearly one-third of all the food that is produced in the world never gets eaten. By some estimates, we waste 30 million tons of food in the U.S. and 1.3 billion metric tons worldwide every year. All this waste has huge economic, environmental, and social costs. Ned Spang, an assistant professor in the Department of

Nearly one-third of all the food that is produced in the world never gets eaten. By some estimates, we waste 30 million tons of food in the U.S. and 1.3 billion metric tons worldwide every year. All this waste has huge economic, environmental, and social costs. Ned Spang, an assistant professor in the Department of

Paul Eastwick’s research investigates how people initiate romantic relationships and the psychological mechanisms that help romantic partners to remain committed and attached. One of his research programs examines how the qualities that people say are critically important to them in a romantic partner—their ideal partner preferences—direct romantic partner selection and retention. He is also interested in

Paul Eastwick’s research investigates how people initiate romantic relationships and the psychological mechanisms that help romantic partners to remain committed and attached. One of his research programs examines how the qualities that people say are critically important to them in a romantic partner—their ideal partner preferences—direct romantic partner selection and retention. He is also interested in

Paul Eastwick’s research investigates how people initiate romantic relationships and the psychological mechanisms that help romantic partners to remain committed and attached. One of his research programs examines how the qualities that people say are critically important to them in a romantic partner—their ideal partner preferences—direct romantic partner selection and retention. He is also interested in