Events

The town of Truckee needs your input! Single-use beverage bottles make up a large percentage of waste and litter, creating an environmental threat to our region. The Town of Truckee is considering a ban on the sale of some types of single-use water bottles. We need your input! Join us for a community meeting to

The town of Truckee needs your input! Single-use beverage bottles make up a large percentage of waste and litter, creating an environmental threat to our region. The Town of Truckee is considering a ban on the sale of some types of single-use water bottles. We need your input! Join us for a community meeting to

The town of Truckee needs your input! Single-use beverage bottles make up a large percentage of waste and litter, creating an environmental threat to our region. The Town of Truckee is considering a ban on the sale of some types of single-use water bottles. We need your input! Join us for a community meeting to

Want to learn about how the California Vegetation Treatment Programmatic EIR (CalVTP) can help California increase the pace and scale of vegetation management and fuels treatments? Join this webinar on February 9th from 10:00am – 12:00pm to learn how the CEQA process was utilized for fuels reduction on the Vista Del Rio and planning of

Want to learn about how the California Vegetation Treatment Programmatic EIR (CalVTP) can help California increase the pace and scale of vegetation management and fuels treatments? Join this webinar on February 9th from 10:00am – 12:00pm to learn how the CEQA process was utilized for fuels reduction on the Vista Del Rio and planning of

Want to learn about how the California Vegetation Treatment Programmatic EIR (CalVTP) can help California increase the pace and scale of vegetation management and fuels treatments? Join this webinar on February 9th from 10:00am – 12:00pm to learn how the CEQA process was utilized for fuels reduction on the Vista Del Rio and planning of

Nearly one-third of all the food that is produced in the world never gets eaten. By some estimates, we waste 30 million tons of food in the U.S. and 1.3 billion metric tons worldwide every year. All this waste has huge economic, environmental, and social costs. Ned Spang, an assistant professor in the Department of

Nearly one-third of all the food that is produced in the world never gets eaten. By some estimates, we waste 30 million tons of food in the U.S. and 1.3 billion metric tons worldwide every year. All this waste has huge economic, environmental, and social costs. Ned Spang, an assistant professor in the Department of

Nearly one-third of all the food that is produced in the world never gets eaten. By some estimates, we waste 30 million tons of food in the U.S. and 1.3 billion metric tons worldwide every year. All this waste has huge economic, environmental, and social costs. Ned Spang, an assistant professor in the Department of