Owner of Tallac Catering Co.
Glenn Simpson, Owner of Tallac Catering Co. and Culinary Instructor LTCC. New Zealand born, Glenn brings a passion for craftsmanship to his approach to food. Often seeking flavor profiles from scratch sources such as fermentations, picklings and cured items, his simplistic approach to cuisine allows the natural properties of ingredients to shine. Versed well in plant based foods, he pulls from modern vegan techniques to create dishes that challenge the mind and palate.